Have you ever bought hot dogs and buns for a cookout, only to realize you’re either two buns short or two wieners over? You’d think that, by now, the makers of America’s favorite ballpark snack would have solved this weird puzzle. Think again.
Now, this might sound like a silly conversation to have at a time when many folks are facing much more prescient problems. And you’re right—but hear me out because sometimes solving little mysteries gives us the courage to solve the bigger ones. Baby steps. Come with me on this curious and historic journey to find out why we can’t get our hot dog to bun ratio sorted.
Before about 1940, hot dogs were bought and sold from local butcher shops and were not packaged as they are today. Shoppers would simply ask the butcher for the amount of sausages they needed and would be charged by the pound. This brings us up to modern day meat packaging, wherein meat is still typically sold by the pound. One standard American hot dog is approximately 1.6 ounces. If you do the math, that means that it takes 10 hotdogs to get you to one pound. It simply makes sense, from a meat-packing and butchering perspective, to sell them by the pound, not by the piece.
Similarly, modern bakehouses are optimized for efficiency with standards and systems set firmly in place. Buns are typically baked in clusters of four in pans designed to produce eight rolls apiece. It simply doesn’t make sense for most bakeries to completely upend their production systems and pan designs to accommodate the average number of hot dogs in a pack.
The light at the end of the tunnel: In 2022, Heinz and Wonder Bread partnered to solve this very issue in Canada by brokering a partnership to create 10-packs of buns. Maybe a similar deal is on the horizon for the United States. In the meantime, though, we Americans will just have to find a use for those two extra sausages.
My suggestion? Cut those suckers up and make a small batch of pigs in blankets for brunch the next day. Everybody wins!
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