Since you’ll be keeping your hot dogs warm in your slow cooker, make the most of the setup and position all of the toppings and condiments you and your guests will need nearby. Place ketchup, mustard, relish, onions, and sauerkraut alongside chili, bacon bits, coleslaw, and kimchi so they are within reach once each hot dog is selected. You should also be sure to have plenty of counter space or table space around your slow cooker so no one is spilling or dropping items.
If you end up with leftover hot dogs from your cookout, they can be stored in the refrigerator where they’ll stay fresh for three to four days, or in the freezer where they’ll last for up to two months. Just be sure that you are keeping them tightly wrapped in foil and sealing them in an airtight container.
This post was originally published on this site be sure to check out more of their content.
