Here’s a classic sign of spring: Bostonians flocking to Castle Island to grab a hot dog or a lobster roll at Sullivan’s https://www.sullivanscastleisland.com/.
The family-owned, award-winning takeout restaurant in South Boston opened for the season on Saturday.
Third-generation owner Brendan Sullivan spoke with WBUR Weekend Edition Host Sharon Brody about the food, the sense of community, and those pesky seagulls.
This segment aired on March 1, 2025.
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