Most people have a preference for what they like to top their hot dogs with. Although people from Chicago say not to put ketchup on hot dogs, the condiment is still considered a classic topping, as is mustard, sweet relish, and chopped onions.
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If you have a craving for some tangier flavors, there are all kinds of pickled ingredients you can add to a hot dog, from pickled onions to pickled peppers. Chicago-style hot dogs feature these toppings, plus a mix of tomatoes, mustard, relish, and a dill pickle.
If you want to get more gourmet with your toppings, the sky is truly the limit. Take inspiration from bahn mi sandwiches and try spiral cut hot dogs topped with pickled cucumber and carrot, and a spicy Sriracha mayo. The final touch is a shower of fresh cilantro.
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