Shippy’s Celebrates Oktoberfest
Shippy’s Southampton, a local Hamptons hot spot with deep German roots, is launching its second annual Oktoberfest celebration. From October 1 through October 31, Shippy’s will offer a special menu dedicated to honoring Germany’s world-renowned festival with traditional dishes. As an ode to its history, the restaurant has brought back old favorites and new classics. The menu will be a $46 two-course prix fixe.
This is Shippy’s second year under the new ownership of John Betts, former CEO of McDonalds Canada. The restaurant remains a part of East End history for both locals and celebrities alike, including Jackie Gleason and Gary Cooper.
Shippy’s is located at 36 Windmill Lane in Southampton. For more information, visit shippys.com or call 631-283-0007.
Almond Artists & Writers Dinners Return
Almond’s “Artists & Writers” dinner series is back and on Tuesday, October 8, at 6:30 p.m. presents journalist and screenwriter Michelle Fiordaliso along with host Lindsay Morris.
A three-course family style meal will be served with one glass of wine or draft beer for $59 including gratuity.
Michelle Fiordaliso’s writing and films have won numerous awards including a PEN Center USA award for literary fiction and a Gold Plaque for Best Documentary Short from The Chicago International Film Festival. She has written for The New York Times, The Los Angeles Times, The Washington Post, Chicago Tribune, The Hollywood Reporter, Broadway World, Ms. and more.
She is one of only a few writers who’s been published twice in the “Modern Love” column of The New York Times. Her new book, “Rejected: Essays on Belonging,” features photos by Lindsay Morris.
Reservations are required for the dinner and can be made by calling the restaurant at 631-537-5665. Almond Restaurant is at 1 Ocean Road in Bridgehampton. For more information, visit almondrestaurant.com.
Apple Gala on the Farm
Breeze Hill Farm in Peconic will host an Apple Gala on Tuesday, October 8, from 6 to 10 p.m. featuring an Orchard Tasting Menu by Kitchen Party and Wine Pairing by Macari.
The menu will feature: Autumn Breeze Sangria Cocktail Hour with dishes paired with Sparkling Horses Cabernet Franc including an oyster bar by West Robins with gala apple fennel mignonette; crispy sushi rice with tuna sashimi and ginger Mutsu apple purée; empire apple cigarette with Catapano Farms chèvre and Meyer lemon zest. Plated savory dishes will follow including organic mixed lettuces with spiced honey crisp, Roquefort crema and Breeze Hill Farm cider vinaigrette paired with Lifeforce Sauvignon Blanc, and caramelized Winesap apple glazed crescent duck breast with sautéed Tuscan kale and cardamom apple chutney paired with Lifeforce Cabernet Franc. The meal will end with a sweet offering of Breeze Hill Farm’s apple cider doughnut with espresso panna cotta and vanilla sugar Chantilly.
Tickets are $177 and can be reserved at breezehillfarmpreserve.com. Breeze Hill Farm is at 31215 Country Road 48 in Peconic.
New Not Dogs on the Menu
Nikki’s Not Dog Stand has added two new not dogs to its menu. Customers may now enjoy the Florida Dog featuring Nikki’s vegan potato salad and the Atlanta Dog with slaw, BBQ sauce and mustard.
Nikki’s Not Dog Stand, located at 51 Division Street in Sag Harbor, is open Wednesday and Thursday from noon to 6:30 p.m., Friday and Saturday from noon to 7:30 p.m. and Sunday from noon to 5 p.m. Online ordering and delivery is available and orders can be placed at nikkisnotdogstand.com.
Nikki’s Vegan Potato Salad
serves 6-8
Ingredients:
3 pounds potatoes (Nikki uses Idaho, but Yukon would add a nice creaminess)
1 tablespoon apple cider vinegar
1 cup vegan mayo (Nikki uses Hellman’s)
3/4 cup finely chopped red onion
1/4 cup finely chopped dill pickle
11/2 teaspoon freshly chopped dill
1 tablespoon + 1 teaspoon celery salt
To Prepare:
Boil potatoes in salted water until soft but not mushy. While they boil, combine all ingredients to make the dressing. Once the potatoes have cooled, rough chop into bite sizes of your choice. Combine with dressing and enjoy! Good in the fridge for up to 5 days but there’s no chance it will last that long.
Bagel Chips Delivered
The Eccentric Bagel on Shelter Island has launched an online store and is now shipping its popular bagel chips nationwide.
Customers who have enjoyed the shop’s vibrant 1980s décor, complete with MTV playing on a vintage TV, along with artisan bagels and sandwiches, can now get their hands on the shop’s newest sensation — the Eccentric bagel chips.
The Eccentric Bagel’s online store features 20 unique bagel chip flavors — from the decadent Black Garlic Parmesan Truffle and sweet Cherry Vanilla to the tangy Pickle. These chips have become a local favorite at Hamptons, Shelter Island and North Fork retailers.
Now, summer visitors and bagel chip lovers everywhere can satisfy their cravings year-round with this online option. The bagel chips are sold in a minimum of three bags per order, priced at $10 per bag.
“We’re thrilled to offer our bagel chips to customers across the country,” said Darryn Weinstein, owner of The Eccentric Bagel. “Our customers have been asking for a way to enjoy our bagel chips wherever they are, and now they can. We’re proud to bring the same quality and creativity to homes nationwide.”
Since opening in 2022, The Eccentric Bagel has become a beloved part of Shelter Island’s food scene. Offering an ever-growing selection of artisanal bagels and unique treats, The Eccentric Bagel has built a loyal customer base locally and beyond. Along with signature bagels, the seasonal pot pies provide comforting, flavorful meals during the colder months on the East End.
To order the bagel chips, Visit eccentricbagel.com. The Eccentric Bagel is at 25 West Neck Road on Shelter Island. The store is open Tuesday to Friday, 7 a.m. to 3 p.m. and Saturday and Sunday, 7 a.m. to 2 p.m. For details, call 631-749-5363.
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