$8 dogs all week long in Portland’s 2025 ‘Wiener Week’

PORTLAND, Ore. — Portland’s Wiener Week is among us, featuring $8 dogs all across the metro area from Jan. 27 to Feb. 2. Over 40 restaurants are participating in this year’s Portland Mercury food celebration, with creative creations like a fondue-covered corn dog, kimchi queso topping and a Vietnamese-style banh mi hot dog. 

Click here for a full list of participating restaurants.

Location & hours: 4784 Southeast 17th Avenue Suite 150 | Thursday-Saturday 4-10 p.m., Sunday 1-7 p.m.
What’s on it: Beef wagyu wiener, wheat bun, sriracha mayo, hoisin ketchup, pickled veggies and herbs. More info here.
Vegan/Vegetarian: No

Location & hours: 2433 Southeast Powell Boulevard | Monday-Sunday 5 p.m.-12 a.m. (Open until 2:30 a.m.)
What’s on it: Beef wagyu wiener, wheat bun, sriracha mayo, hoisin ketchup, pickled veggies and herbs. More info here.
Vegan/Vegetarian: No

Location & hours: 1028 Southeast Water Avenue | Tuesday-Sunday 11 a.m.-8 p.m.
What’s on it: House smoked chicken sausage, Dos Hermanos bun, kimchi slaw, smoked chili crunch aioli and crispy shallots. More info here.
Vegan/Vegetarian: No

Location & hours: 2715 Southeast 8th Avenue, Suite 175 | Tuesday-Thursday 11:30 a.m.-9 p.m., Friday-Saturday 11:30 a.m.-10 p.m., Sunday 11 a.m.-8 p.m.
What’s on it: Zenner’s German Brand Smoked Sausage, chipotle mayo, our corn salsa, cotija cheese on a kaiser bun. More info here.
Vegan/Vegetarian: No

Location & hours: 1015 Southeast Stark Street | Wednesday-Sunday 1-8 p.m.
What’s on it: Grilled hot dog, fluffy bun, mozzarella Korean corn cheese, torched and drenched in kimchi-gochujang sauce, and topped with sesame seeds and green onions. More info here.
Vegan/Vegetarian: No

Location & hours: 213 Southeast 12th Avenue | Monday-Wednesday 3 p.m.-1 a.m., Thursday-Friday 3 p.m.-2 a.m., Saturday 11 a.m. – 2 a.m., Sunday 11 a.m. – 1 a.m.
What’s on it: Two vegan dogs in a chili-seasoned batter with a charred corn salad and elote-inspired sauce. More info here.
Vegan/Vegetarian: Vegan

Location & hours: 3155 East Burnside Street | Monday-Sunday 11 a.m. -3 p.m.
What’s on it: Hand-pulled mozzarella, muffuletta salad, red pepper ketchup and savory sesame pistachio brittle. More info here.
Vegan/Vegetarian: No

Location & hours: 710 SE 6th Avenue | Monday-Thursday 12 p.m.-12 a.m., Friday-Saturday 12 p.m.-2 a.m., Sunday 12 p.m.-12 a.m.
What’s on it: A Zenner’s hot dog seared to perfection and smothered in our house-made beer cheese sauce, topped with crispy fried onions and jalapenos. More info here.
Vegan/Vegetarian: Vegan dog available and no cheese upon request

Location & hours: 1015 Southeast Stark Street | Wednesday-Sunday 11 a.m.-3 p.m. and 5-8 p.m.
What’s on it: All beef frank, atsara (papaya relish), fry sauce and grilled onions on a Franz bun with Kewpie mayo. More info here.
Vegan/Vegetarian: No

Location & hours: 100 Northeast Martin Luther King Jr Boulevard | Monday-Sunday 3 p.m. -12 a.m.
What’s on it: Zenner’s old fashioned beef frank corn dog with Swiss fondue drizzle and apple horseradish chutney, garnished with pickled mustard seed. More info here.
Vegan/Vegetarian: No

Location & hours: 100 Northeast Martin Luther King Jr Boulevard | Monday-Sunday 3 p.m. -12 a.m.
What’s on it: Warm cream cheese, jalapeños, grilled onions, housemade sauerkraut, mustard and potato chips. More info here.
Vegan/Vegetarian: Vegan

Location & hours: 4205 North Mississippi Avenue | Monday-Thursday 4 p.m.-12 a.m., Friday 4 p.m.-1 a.m., Saturday 12 p.m.-1 a.m., Sunday 12 p.m. -12 a.m.
What’s on it: Nathan’s 100% beef frank, caramelized onions, brûléed provolone, beef au jus on the side for dippin’. More info here.
Vegan/Vegetarian: No

Location & hours: 403 Southeast 79th Avenue | Monday-Friday 4-9 p.m., Saturday 12-9 p.m., Sunday 12-8 p.m.
What’s on it: Polish Kielbasa served with a side of Pierogi, Polish pickle, red cabbage salad and rustic mustard. More info here.
Vegan/Vegetarian: No